As impressionable as I am, I found myself suddenly craving Twinkies a few weeks ago after all that talk about Hostess filing bankruptcy. I couldn’t afford to take to eBay to purchase a twenty dollar box of the tasty treats so I did what every crafty hungry girl would do; I perused Pinterest. There are a plethora of homemade Twinkie recipes out there.
I’m not even sure I pinned this recipe since I can’t seem to find the pin. Nevertheless, homemade Twinkies were made.
The comes from Coconut and Lime.}
The spin? No spinning this time. I was hoping for a delicious copycat recipe so I followed the recipe as written. Also, I should note: I’ve owned this Twinkie pan {from Williams Sonoma} for, oh, about twelve years and haven’t ever used it until now. Yea. Craziness, I know.
The verdict: Not great. Or, not good at all. I didn’t even finish the one I started to eat. And, I just now {like 2 or 3 weeks after baking} threw them away {they hadn’t even started to mold?}.
The sponge {wasn’t all that spongy} cake was dense and flavorless and the filling was just not good. I’d never had a sweet cream/fluff filling start with a milk and flour roux as the base. It just wasn’t good.
I guess it’s back to the pinning board I go. I must get my money’s worth for the pan, after all.
Completed any pins lately? Have success? Tell me all about it!
