If ever there was a salad that begged to be loved and devoured, it’s the Loaded Southwestern Wedges. Honestly, I’ve never had a wedge salad. Sure, I have seen them in magazines, most likely Martha Stewart Living, but I’d never been at the same table as this seemingly prim-and-proper pre-dinner course much less consumed one.
That is, until now. Topped with a spicy southwestern ranch dressing, this wedge salad is a delightful first course or even a light main dish.