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Recreate your favorite fancy coffeehouse drinks with easy homemade vanilla syrup.
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Since we’ve been staying home more over the last couple of years I’ve tried to focus on recreating that special coffeehouse vibe that I love so much. My little Cove corner provides adequate coffee house entertainment; instead of human conversations to eavesdrop on, I listen to the birds’ chatter and enjoy the lake view (albeit, ever-dwindling because our yard is becoming overgrown with trees). And there’s coffee. Always, coffee.
I’ve perfected a simple and easy homemade vanilla syrup recipe I found years ago. It takes just a few ingredients I usually have on hand. The vanilla beans are the only ingredient that takes a little planning. I order them at least once a year and that’s plenty for homemade vanilla syrup for twelve months.
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Ingredients:
- Sugar
- Brown Sugar
- Water
- Vanilla Extract
- Vanilla bean
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For the syrup:
For the coffee:
Instructions:
In a medium pot, add sugars, water, and vanilla bean. Bring to a boil. Simmer for 5 minutes until sugars are dissolved.
Add vanilla extract and allow to cool. Pour into a container and refrigerate. Lasts about a week in the fridge.
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