I was perusing my Pinterest boards yesterday and Thom walked past as I was looking through Soup’s On. He wondered out loud why I’m always complaining that I can never decide what to make for dinner. Good point.
The Pin: Cheesy Vegetable Chowder from Lulu the Baker.
The Spin: Added 1 1/2 cups frozen corn, extra garlic, cayenne for some kick, and white pepper.
The Verdict: Quick, easy, delicious. Definitely a will-make-again recipe. Get the recipe here.
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Looks tasty! I didn't make a pin, persay, but made knock off Olive Garden last night. Though for whatever reason it made both our tummies upset! I'm not sure if it was the portabella mushrooms or the marsala wine (that's all that was in it really, other than spices I use daily).