…post pictures of food. Whereas last week I had plenty to say, this week: I’ve got nothin’. So when there’s nothing to say, I say- post pictures of food. And so, I shall.
There’s just something very appealing about charred husks. I had high hopes for grilled corn on the cob. When that didn’t quite work out {coals not hot enough} I improvised. Cut into rounds and grilled in the veggie-kabob marinade.
Fresh veggies speared and seared. Okay, grilled-but that didn’t sounds as fun. Marinated veggies in Italian dressing doctored up with fresh garlic, cayenne, and Tony Chachere’s.
Served up in fresh pita.
And, that, my friends is our Weekend Eats. Hope y’all are having a great week thus far!
I am a HUGE fan of corn! This looks sooooooo good!
Wait?!? Is that a mushroom I see?–Bean, have you turned a mushroom corner?