Happy Friday, friends! It’s a quiet Friday night here at the Cove-not much different than any other night, though. Since we have no television service there’s no noisy distraction in the background {the radio is on low, however}. It’s the perfect setting for cozying up with warm banana bread and a glass of milk. Here’s the recipe I’ve been using lately. Hope you enjoy.
Ingredients:
1/2 cup butter, softened
1 cup sugar
2 eggs
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 cup mashed banana
1/2 cup chopped walnuts
1/2 cup sour cream
Method:
Grease a large loaf pan, or four small loaf pans. Cream butter and sugar. Add eggs and vanilla. Add dry ingredients, then bananas and sour cream. Fold in walnuts. Pour batter into prepared pan or divide into small loaf pans.
Bake at 350 for 1 hour.
Notes: Recipe slightly adapted from here. Original amount of bananas resulted in mushy bread, IMO.
THIS BANANA BREAD IS AWESOME….