Our container garden is bursting with Roma tomatoes. This baby Roma may be tiny…
…but it was HUGE in taste!
The How-to: Slice tomato, but not all the way through. Stuff fresh mozzarella and fresh basil leaves between slices. Drizzle extra-virgin olive oil and balsamic vinegar over tomato and sprinkle with kosher salt. Eat, and repeat!
What a cute idea! I love that you don't slice it all the way through and everything stays together… such a great app! I wanted to let you know about my cookbook giveaway that is going on right now until July 16th. Stop on by to enter! Hope you are having a great week 🙂
http://steaknpotatoeskindagurl.blogspot.com/2011/07/my-first-giveaway.html
My favorite summer treat…right from the garden. Yum.