Hey, Friends! While I’ve missed my little space here on the web these last couple of weeks…I am absolutely excited to be blogging from home. And by home, I mean my {Michigan} home. I can’t even begin to explain how much I’ve needed this trip. I am absolutely sure that we all need to return to our roots to freshen out psyches once in a while. So, I am enjoying spending time with the fam, my nephew, and doing other important psyche-renewing activities like visiting JoAnn’s and stocking up on scrapping essentials.
So, last week before we left, we enjoyed a sweet Strawberry Cream Pie I found on Sweet Fine Day. {another Pinterest find-surprise!}
As Jenna states in here notes: It really is very important to use the best berries you can find. The entire pie depends on their sweetness.
I made this exactly as written by Jenna, and Thom found it not nearly sweet enough. I thought it was perfect.
The graham cracker crust was supurb! Seriously one of the best I’ve ever made. I think the addition of the flour made it stay soft while baking. And the flavor: lovely.
Find the recipe at Sweet Fine Day, along with many other sweet delights from this Whimsey & Spice blog!
Hi Gina!
Are you coming to the Arkansas Women Blogger conference? There are less than 2 weeks left to register! Check out our website to register soon! We hope you come! http://arkansaswomenbloggers.blogspot.com/p/featured-blogger.html
I'm going to try this receipe this weekend– looks yummy!