Recipe Review: Strawberry Cream Pie

Hey, Friends!  While I’ve missed my little space here on the web these last couple of weeks…I am absolutely excited to be blogging from home.  And by home, I mean my {Michigan} home.  I can’t even begin to explain how much I’ve needed this trip.  I am absolutely sure that we all need to return to our roots to freshen out psyches once in a while.  So, I am enjoying spending time with the fam, my nephew, and doing other important psyche-renewing activities like visiting JoAnn’s and stocking up on scrapping essentials.

So, last week before we left, we enjoyed a sweet Strawberry Cream Pie I found on Sweet Fine Day.  {another Pinterest find-surprise!}

As Jenna states in here notes:  It really is very important to use the best berries you can find.  The entire pie depends on their sweetness.

I made this exactly as written by Jenna, and Thom found it not nearly sweet enough.  I thought it was perfect.

The graham cracker crust was supurb!  Seriously one of the best I’ve ever made.  I think the addition of the flour made it stay soft while baking.  And the flavor:  lovely.

Find the recipe at Sweet Fine Day, along with many other sweet delights from this Whimsey & Spice blog!