Heather and I spent a lot of time making chocolate chop cookie dough in our youth. I don’t think the dough ever evolved into cookies though! These days we have to worry about salmonella so I try to stay away from raw cookie dough {okay, who am I kidding? I still have a taste, or ten…don’t tell Thom!}.
I may have found a better alternative. Although, it isn’t much healthier. LOL. Just don’t think about how much butter you’re consuming. After all…it’s divided into each little truffle. How bad could it be?
These were awesomely delish. I coated half the truffles with white almond bark…and I actually liked them better than the chocolate. Try them!! Find the recipe here
Well, the recipe says you can use soy milk instead of cow's milk. That makes them healthier ;o)