….I will miss thee!
I will freely admit that I was slightly annoyed that I didn’t get this last dish made during the month of October. I know what you’re thinking: Uhhh….Gina, it’s only November 1st…not even a whole day after…but I did dub October A Month of Pumpkin….not A Month & one Day of Pumpkin. {sigh} Anyway…
So, I’ve made an alfredo sauce only once before…many, many years ago and I was nervous about making this one. Actually, I get nervous cooking anything for Thom cuz he’s a really, really good cook. I did have a couple of mishaps like the milk bubbling over spreading a milky, gooey mess all over the stove…but other than that-it turned out great. Both Thom & I loved this. The pumpkin gave the alfredo a mild squash-y flavor. It’s definitely something we’ll make again.
The recipe can be found at Our Best Bites.
A Month of Pumpkin 2009
Pumpkin White Chocolate Chip Cookies
Pumpkin Spice Ice Cream Sandwich
I have a good mac & cheese recipe that starts with a squash base. Since it's a cousin to pumpkin, you might want to check it out!
Great…Thanks! I love mac & Cheese. Now who are you so I can ask for the recipe 🙂
Melly. Sorry friend. Forgot to note that—noticed after I'd hit submit. =)
I thought it might be you 🙂 Send the recipe my way, please! We've been cooking up a storm lately.
Love and Miss you!
Miss you too, my friend. Call some night when you aren't working. *snif*