I added a little poll to the ole blog….just out of curiosity. I’m a people watcher and I’ve noticed that people in the South eat their bagels, rolls, biscuits sandwich style. My boyfriend included. I’ve never actually mentioned this to him, lest he thinks I’m a total weirdo, but I think eating them that way is…..{pause}……interesting. I prefer eating mine open faced for two reasons:
a. It seems as if I’m eating two portions. I can save one for now, and one for later-if I so choose. Thom would probably point out that I never choose to save anything for later. heh.
and…
b. Eating them Open-faced allows one to add more topping, whether it be jelly, cream cheese, or butt-ah.
Last night, for instance, I had my new fave dinner/breakfast/lunch. Thom’s awesomely scrambled eggs atop a mucho-cream cheesed honey wheat bagel, freckled with a tiny bit of salt and lots of black pepper. Yum-O.
It’s a slow/no news week, friends 🙂
I’m TOTALLY w/ you on this one. Why eat it sandwhich style? YUCK! I like having 2 separate pieces to eat and I also love loading it up w/ more toppings.
Okay, weird girl here….I open my bagel, biscuit or roll and pull the soft insides out, eat it, and leave the “hull” on my plate. Yes, I’m a biscuit gutter.
Ummm….yea…you’re right Alison..that is weird LOL Save the bread guts for crumbs!
Lisa, 2 is definitely the way to go..except I was thinking about The Pioneer Woman’s bagel sandwich…now that one is definitely a sandwich.
Gina i am back to your blog, mom sent it to me so l can see what you are up to it was graet talking to you it was a long time , l will send you a recipie real soon love uncle Mike.