happy Easter, friends!
I was up early today; enjoyed a cool morning, a bright blue sky, and awesome sunshine while I blog surfed and made these:
Spent the day hanging out with Thom and our new friend. I think she may think she belongs to us. Invited her in for milk again and she decided to make herself comfortable:
Hope ya’ll had a great holiday!
Happy Easter Gina and Thom I wish you were here to cook for us too I am starving this morning!! Recipe below is the most requested for our family get togethers (we had some yesterday) Let me know if you try it
Try this recipe -mmmmm
Sopapilla Cheesecake
2 cans crescent rolls
2 packages cream cheese (softened)
1 1/2 cup sugar
2 tsp vanilla
1 stick butter
cinnamon to taste
Preheat oven to 350.
Mix cream cheese, vanilla and 1 cup of the sugar until creamy. Spread one can crescent rolls (in one piece) on bottom of 13 x 9 baking pan. Spread mixture over dough & place second can on top. Melt stick of butter & pour over the top. Sprinkle remaining sugar & cinnamon on top of butter & bake for about 30 minutes or until dough is set.
Liz
Ovens may vary I always check this out after about 25 minutes (and its usually done)
Liz
Hi Gina hope your easter was fine , going to Minnesota on friday for jason graduation from college next Monday, our easter was very blessed, take care and love ya. Uncle Mike
Hi Liz!! Thanks for the recipe..sounds good…and exactly like something Thom would like…so I’ll definitely be trying it.
Hi Uncle Mike 🙂 Have fun in Minnesota and give Jason and Tanya a BIG HUG for me. And send my Congrats to Jas too on his graduation! Love ya & thanks for reading 🙂