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Recreate your favorite fancy coffeehouse drinks with easy homemade vanilla syrup.
Since we’ve been staying home more over the last couple of years I’ve tried to focus on recreating that special coffeehouse vibe that I love so much. My little Cove corner provides adequate coffee house entertainment; instead of human conversations to eavesdrop on, I listen to the birds’ chatter and enjoy the lake view (albeit, ever-dwindling because our yard is becoming overgrown with trees). And there’s coffee. Always, coffee.
I’ve perfected a simple and easy homemade vanilla syrup recipe I found years ago. It takes just a few ingredients I usually have on hand. The vanilla beans are the only ingredient that takes a little planning. I order them at least once a year and that’s plenty for homemade vanilla syrup for twelve months.
Ingredients:
- Sugar
- Brown Sugar
- Water
- Vanilla Extract
- Vanilla bean
For the syrup:
For the coffee:
Instructions:
In a medium pot, add sugars, water, and vanilla bean. Bring to a boil. Simmer for 5 minutes until sugars are dissolved.
Add vanilla extract and allow to cool. Pour into a container and refrigerate. Lasts about a week in the fridge.