It’s October, friends! Much anticipated and dearly loved, this month brings with it so many wonderful traditions and seasonal delights. Like, pumpkin everything. Today, I’m using a steamed pumpkin method to make homemade pumpkin puree as an alternative to roasting pumpkins. It’s still warm in Arkansas and I really don’t want to crank up the oven and heat up the house. We have, finally, turned off the air and opened the doors and windows to enjoy the cooler fall temps.